By Request: Tortilla Soup!

Tortilla Soup

Ingredients

4 Chicken Breast halves

2- 15 oz cans black beans (drained and rinsed)

2- 15 oz. cans diced tomatoes

1 - 14 1/2 oz can tomato sauce

1 - 4 oz can green chiles (drained)

1 cup of salsa

Taco seasoning--to taste

Toppings:

2 cups shredded cheddar cheese
Sour cream
Tortilla chips

Combine all ingredients (not toppings) in a crock pot. (I put my chicken in there frozen). Cook for 8 hours on low. Just before serving shred chicken with a fork.

Top each bowl with cheese, sour cream and chips.

Super easy--if you can open a can and push a button, you can make this recipe!! Ryan loves it too!