Thank you Martha for this great recipe!
This really was pretty easy. Put the cookies in the pan and run the ricotta through a food processor. Melt the chocolate, blend it in with the ricotta, add some whipped cream and layer it over the cookies.
--I misread the recipe and used 32 oz. of ricotta instead of 30 and 14 oz. of chocolate instead of 12. I figure it evens out. I also added a little powdered sugar to my whipped cream.
My mom was here for a few days and enjoyed this with us. Ryan really liked it also. And, it is hard to go wrong with this much chocolate and calories!
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